Food Allergy and Intolerance in Everyday Practice

Topics covered:
Diagnostics of food allergy and intolerance
Food allergy in childhood and adulthood
Common intolerances: lactose, fructose, histamine
Wheat allergy – celiac disease – non-celiac gluten sensitivity (NCGS)
Treatment and prevention of food allergy and intolerance
Dietary recommendations for patients with food allergies and intolerances
Accreditation:
For physicians, dentists, and clinical psychologists: 12 credit points with a written test.
The training is open to all interested participants upon prior registration and payment of the participation fee.